让你最详细的了解红烧鸡爪的做法,红烧鸡爪怎么做好吃,如何做更美味。
红烧鸡爪主料：鸡爪配料：食用油.姜.大蒜.葱.料酒.盐.白糖.酱油各适量。做法1.先将鸡爪放锅里加水焯一下捞出待用；2.把姜切成丝条，大蒜切成小片，葱切成段；3.锅内放食用油，加切成的姜丝.大蒜片.葱段爆出香味，再将鸡爪一起加入炒几下；4.然后加料酒.白糖.盐.酱油...
、湿淀粉等共纳一碗，对成芡汁。均备用。炒锅上火，放色拉油烧直四成熟，下入浆好的肝片，划散至熟时，倒入漏勺内沥油。锅内留底油，放入葱末姜末、蒜末炝锅，再放入胡萝卜、圆葱煸炒一下，然后放入划好的肝片，烹入对好的芡汁，翻炒均匀后淋入少许香油，出锅装盘即成。十七、 红烧鸡爪...
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