咸菜用食盐等调味料腌渍后的蔬菜。有较强的咸味。可长期保存。
年糕饺是发源于浙江宁波、慈溪等地的特色传统小吃，外皮由粳米粉与糯米粉按比例调配蒸制而成，包裹荠菜香干、咸菜笋丁、豆酥糖等咸甜馅料，经手工擀皮捏合成饺形 。其制作工艺包含和面、蒸制、揉团、包馅等工序，现做现卖的特性保证了外皮软糯劲道。在余姚、嵊州等地发展为承载童年记忆...
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